NDC Infrared Engineering has 30 plus years association with the food and feed industries and has pioneered many of its measurements in partnership with its customers. Thousands of installations across a wide variety of applications worldwide give us unrivalled experience to help meet your exacting requirements.

Food products, whether for human or animal consumption, are natural materials and may show compositional, seasonal and color/particle size variations. This has prevented conventional on line NIR gauges from being used in measurement for control. However NDC has derived robust measurements, which are not affected by such issues and can be depended on for process control. While moisture is still the major need we are able to handle many other constituent measurements.