Formed in 1998, Elite Hog Roast Machines have supplied over 1000 machines to caterers throughout the UK, Europe and Asia.
We offer probably the most extensive hog roast equipment available in the UK including spit roasters, hog trays, poultry racks, carving stands and BBQ hot plates all of which are fully supported by a whole array of back-up services to help increase profit margins to the operator.
Having cooked over 1200 hog roasts with our customers we have gained an enviable reputation for working closely with our clients to ensure their success.
With continued innovation Steve Cullum and the engineering experts have strived to supply a perfect range of Elite hog roasting machinery designed with flexibility, efficiency and reliability in mind.
We Train you – We Cook with You – We support You
Once ordering your Elite machine and it is personally delivered, we automatically provide 1 hours free training as well as offer hints and tips on cooking and carving and sourcing meats and ingredients.
In addition, we offer the service of cooking with you at your first event!
With Elite Hog Roast Machines you are never on your own, we offer 24/7 telephone support and advise on any marketing.
We even provide a FREE monthly seminar day specifically designed for anyone new to the industry or a refresher day for more experienced roasters.
This includes demonstration on the full Elite Range.
Meet experienced roasters
Hints and Tips on How to Increase Your Profit Margins
Hog & Rooster After serving in the Royal Artillery for 22 years from 1990 to 2012 I spent a lot of time researching which business I would start in Civvy Street
Hog Tray Support Bracket Having cooked myself for a number of years now using the Elite Hog Trays in both Standard and Giant versions, it has always annoyed me that the crackling is never brilliant around the river of the pig (the small in its back) and particularly around the sides of the stomach
The Elite Wing Nut Cranking Handle Here is the latest addition to my range and a really clever tool that you can add your chef’s professional tool box – The Elite Wing Nut Cranking Handle
Hi Steve & TeamJust a very quick email to thank you so much for yesterday's seminar, it was very thought provoking and I feel I benefited greatly from the day with youThis was my third visit over 5 years and I really think it was so very useful as I saw from your excellent demonstration of the machinery new ways I can use my existing set up and new add-ons which I feel will enhance my serviceEven though I bought my machine from you over 5 years ago now I can honestly say that the level of support you have given me and continue to give is nothing short of astounding. My machine is also basically up to date which is another good thing, everything is still available and new additions can be bought and fitted, marvellous!I met some lovely people when I came and the very unique feeling I get is that any one of those people would be ready to help me, as I would do to them, I have never come across anything remotely similar as this extended family I consider I now belong toI will put the seminar in my diary and hopefully will come again in the next couple of years, I think the speakers you invite and the vast range of knowledge available for all to tap into is amazingI travelled from Blackpool yesterday and met a man who hailed from that party of the country and has friends on the Fylde Coast. He is going to pass work on to me if he gets this offered, truly amazing and who'd have predicted that!Your staff and associates are interested, knowledgeable, courteous and so helpful. It was a pleasure to reacquaint my self with your sister and Craig who is always so patient with my office and internet skills!With all good wishesLynda
Hi Steve, Thanks ever so much for inviting me to your Hog Roasts at the weekend. Apart from thoroughly enjoying myself I was impressed with both of the 2 jobs and in particular as you know, I wanted to see your new oven lid in action. I have to say it cooked the potatoes perfectly and I’m certain that this will be my next purchase from Steve Cullum’s Hog Roast Machines! Your service of cooking with clients who have purchased your equipment is really great and I can certainly recommend it to anyone starting up in the industry, particularly for the first time. My first job (on my own) is only a matter of a few weeks away and I am now really confident that it will be a complete success with your help and training and that Scratch Cooking Caterers will be able to deliver a quality hog roast to customers in and around the West Midlands Area. Thanks for your time and advice, nothing short of amazing! Speak soon, John
Hi Steve, I thought I would drop you a line to thank you for inviting me at the weekend to help you do the 2 Hog roasts for your own clients at the golf course’s 20th Anniversary and the 21st Birthday Party at the farm. The experience was nothing short of fantastic! Not only did we do 2 totally different types of jobs but I learned absolutely loads about preparing a pig on a spit and how to score it once inside the machine as well as how to string the legs so nothing could come loose during the cooking process. Once we started cooking together the lift on the crackling and the blistering process was also a wonder to behold and when finished the pig with the head on looked absolutely amazing too. I was also impressed with the ease you have with your golf club client and they seemed to just leave everything to you and I could tell that they had total confidence in your ability to produce an amazing hog roast for 150 guests. I have been to many hog roasts myself but without doubt this was the most professional one I have seen and when we carried the pig into the room on a carving stand, this was very, very impressive. Thank you for also showing me how to carve and it was interesting to see how you comfortably carved 150 plated meals from a 65 kilo pig. The job the next day was as you said it would be - totally different and now cooking in a tray and serving 100+ guests as well as serving Jacket Potatoes with the oven lid was brilliant too. I particularly liked the way you spent your time advising me how to foil the pig and I couldn’t believe you could produce crackling around 1in thick, which by the way was delicious. Mixing the dripping with the cooked stuffing was to die for and everyone was very happy, with many of them coming back 2 or 3 times for more! I think the most important thing was to spend all weekend with you and your advice and time spent together was not only really appreciated, but I now feel totally confident that Crisp Crackling Pigs will be a very professional hog roast company in the Milton Keynes area with your invaluable advice. Thanks again Steve and I will let you know how I get on with my next few jobs. Absolutely Brilliant! Thanks again, I’ll be in touch…David