Monika’s temperature monitoring ensures excellence in food safety. With a client list that includes major restaurants and hotels to national supermarkets and the Houses of Parliament, Monika has a range of products and solutions that ensure excellence in wireless food safety solutions. Our products can work individually or together to create a complete total food safety solution.
Proven solutions for your sector
Monika has over 20 years’ experience in the UK and internationally with a portfolio of over 1,500 client sites, operating in your kind of environment, including:
Healthcare and public sector
Staff restaurants and canteens
Hotels, restaurants and hospitality foodservice
Supermarkets and convenience stores
Food processing, production & distribution facilities
Simple to use temperature monitoring solutions
Monika’s temperature monitoring products come in distinct modules that integrate together to provide a complete monitoring solution. These can be integrated into a single solution to suit your size of operation – large or small.
Continuous Temperature Monitoring – For real time central monitoring of stored products
Handheld Probing and Temperature Logging - For probing, sampling and logging products when stored or in production
Multi-site monitoring – For remote monitoring and auditing