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How to become a Successful Hog Roaster – Ebook launch

26 July 2019

Over the last few years I have been asked on many occasions if I can produce an e-book explaining how to ensure that your hog roast business can become a successful one.

So I have written an on-line document, which will explain, quite simply, how to ensure you don’t make the usual mistakes I made when I first started.

This has been written mainly for start-ups and anyone new to the industry, but I hope a few of you experienced roasters will find it useful too.

As one of my customers who owns 14 machines and who attended my seminar recently said: “You are never too old to learn”.

The main steps are:

Ensure you receive on-going training and support

Choosing the right equipment (To enable you offer your clients a wider menu choice)

Ensuring your marketing is working effectively (Sourcing the right clients)

Cooking and Carving techniques

Menu selection and pricing (To generate better bottom-line profits)

I hope you find the e-book helpful with your own business.

https://spitroast1.com/Downloads/How%20to%20set%20up%20a%20successful%20Hog%20Roast%20Business%20eBook.pdf

And for those of you who are attending my next seminar on July 31st all of these topics will be covered in detail!

This one is filling up fast, but I do have a few limited places still available.

And remember if you have been before and you would like to attend again, possibly with a new member of staff, then you will be made very welcome.


 

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