CST's WaiterCall takes the lead in serving food fast
24 August 2009
Once food is ready in the kitchen it needs to get to the table fast. A lukewarm meal with congealed gravy or custard with a skin on top is just not appealing. However appertising the dish was to start with, once it's been sitting around for a while it's no
Moreover, if customers have to wait they may get up and leave. Nowadays no restaurants can afford to lose business, so they are looking for ways of getting food to the table quickly and efficiently. WaiterCall from Call-Systems Technology is the solution – it ensures customers get freshly cooked, hot food served exactly how the chef intended.WaiterCall is a simple paging system that seamlessly connects the kitchen with the serving staff – instantly, effortlessly and silently. So no more valuable time wasted with front of house staff rushing backwards and forwards to the kitchen to see if the food is ready. No more shouting between kitchen and waiters and, more importantly, no more food returned to the kitchen because it's gone cold.
All the chefs have to do is press a transmitter pad that sends a silent, vibrating alert to a pager worn by the serving staff. Once they pick up the 'message' they know to return to the kitchen at once and pick up the piping hot, just cooked food and deliver it to the table.
The WaiterCall pagers are designed for daily use. They are durable, rugged and reliable, water and shock resistant, plus they can be unobtrusively clipped to a belt or waistband. The WaiterCall transmitter, sited in the kitchen area, has a durable wipe clean surface and is extremely easy to operate. WaiterCall is wireless, easy to install, easy to operate and has minimal running costs.
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