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  • Intelligent Solutions for better Hygiene in Production

    The best possible hygiene with the minimum possible cleaning requirements for rapid product change and simultaneous high throughput. With the new Mambo® system, Netzsch Confectionery brings to the market a machine made of coordinated components and launches the ideal solution for the preparation of chocolate and fillings. Netzsch Confectionery will present its new development to the public for the first time at this year's Interpack in Düsseldorf.

  • Schüttgutveredelung NOLL becomes NETZSCH Lohnmahltechnik GmbH

    Schüttgutveredelung NOLL GmbH changes hands and its corporate name. As of March 10, 2014 with effect from December 31, 2013 the NETZSCH Group has acquired the powder processing division of NOLL and continues its business at the location in Bobingen near Augsburg.

  • Hygiene in Production: Rethinking required

    The confectionery industry is facing new challenges. On the one hand, there is growing concern about contamination during the production of confectionery masses and, on the other hand, product diversity is increasing. This is why new solutions will be necessary for the production chain – issues that will be a focal point at the Interpack 2014.

  • NETZSCH Grinding & Dispersing Expand their Product Portfolio

    In February 2014 the Business Unit Grinding & Dispersing of the NETZSCH Group purchased the business of the company “VAKUMIX Rühr- und Homogenisiertechnik AG” and is going to resume the business activities as of March 1, 2014. With this step the Business Unit Grinding & Dispersing expands their product range in the field mixing, dispersing and homogenizing.

  • Latest accessories expand PACEline product range

    HBM has expanded the capabilities of its PACEline range of piezoelectric transducers with a series of charge cables up to 7 metres long. The cables are designed to facilitate the integration of HBM’s PACEline products into existing systems.

  • Encapsulated strain gauges offer high precision in challenging conditions

    HBM has released the V-series of encapsulated strain gauges to provide optimum protection against challenging environmental conditions such as impact and moisture making it ideal for structural measurements on, for example, railway tracks, boats and chimneys. The V-series of strain gauges has been designed for simplified installation while providing high precision.

  • Bakery Castors from LAG Spa

    Designed to meet the tough demands of todays bakeries, the new Bakery Castors from LAG Spa have to be pushed to be believed.

  • Latest Virtual Instruments facilitate data flow in high precision testing

    HBM has developed LabVIEW Virtual Instruments (VIs) giving system manufacturers an integrated solution to ensure convenient control in system tests with the simultaneous measurement of high-precision data acquisition from equipment such as HBM’s QuantumX family.

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