Mains-Fed vs Bottled Water Systems: The Business Decision Guide for 2025

13 August 2025 | Eden Springs UK

Mains-Fed vs Bottled Water Systems: The Business Decision Guide for 2025

Which water system is right for your business? The choice between mains-fed and bottled water coolers affects your operational costs and environmental impact more than most business owners realize.

This guide helps you find the solution that matches your business size, location constraints, and operational requirements. We'll show you exactly when each system makes sense and how to choose the option that best serves your specific business needs.

System Types Explained

Let’s start with what each system offers and how they operate in practice.

Mains-Fed Water Coolers

Mains-fed systems connect directly to your building's water supply, filtering and dispensing water on demand. These systems can be installed up to 5 meters away from your mains pipework in any direction giving you flexibility in placement while maintaining optimal hygiene and water pressure.

Modern mains-fed coolers include filtration technology that removes chlorine, sediment, and other contaminants. Many units feature multiple dispensing options: chilled water for refreshment, ambient temperature for medication, and hot water for beverages. Higher-end models include UV sterilisation and ThermalGate technology that removes 99% of bacteria.

The key advantage lies in the unlimited supply. Once installed, these systems provide constant access to filtered water without the logistical challenges of bottle management or the risk of running dry during peak usage periods.

Bottled Water Systems

Bottled water coolers use large 18.5-liter or 11-liter bottles containing refreshing Eden water that's been filtered and quality-tested at source. The system operates through gravity-fed dispensing, requiring only a power connection for cooling and heating functions.

Each batch undergoes rigorous testing to ensure it remains free from chemical or microbial contamination. The bottles themselves are designed for reuse, with the average bottle being sanitised & refilled up to 50 times before recycling.

Installation is straightforward: simply plug in and position where needed. This simplicity makes bottled systems particularly attractive for businesses in rented premises, temporary locations, or areas where plumbing modifications aren't feasible.

Business Sector Recommendations

Different business types face unique challenges that influence the optimal water system choice. Here's what works best for major business categories.

Offices and Professional Services

The office environment determines which system provides the best balance of cost, convenience, and functionality.

Small Offices (Under 20 employees): Recommended: Bottled systems

Key advantages for small offices:

  • No infrastructure investment required

  • Easy relocation when moving offices

  • Flexible scaling as business grows

  • No landlord permissions needed

Medium Offices (20-50 employees): Recommended: Dependent on company circumstances

This range represents the transition zone where either system could work depending on specific circumstances. Factors to consider:

  • Consumption patterns and staff growth projections

  • Office lease terms and permanence

  • Available infrastructure and modification costs

  • Storage space for bottle inventory

Large Offices (50+ employees): Recommended: Mains-fed systems

The numbers clearly favor mains-fed systems for larger offices. Benefits include:

  • Unlimited water supply eliminates shortage risks

  • Reduced staff time managing bottle inventory

  • Professional appearance for client-facing areas

Manufacturing & Industrial Facilities

Recommendation: Hybrid approach or robust mains-fed systems

Manufacturing environments present unique challenges including heavy water consumption from physical work, multiple site locations, and strict health & safety compliance requirements for accessible drinking water.

The key consideration is infrastructure availability. Established manufacturing facilities often have plumbing access that makes mains-fed systems viable, while construction sites or temporary operations may require bottled solutions.

Critical requirements:

  • Multiple water cooler access points for large workforces

  • Compliance with health and safety regulations

  • Backup water provision for critical operations

Healthcare Facilities

Recommendation: Mains-fed systems with enhanced hygiene protocols

Healthcare environments have the most stringent requirements due to infection control necessities and vulnerable populations. Bottled systems are generally discouraged in healthcare settings as bottle changing requires frequent contact with the machine which may pose increased contamination risks. 

Healthcare-specific requirements:

  • Installation within 3-5 meters of mains pipework

  • Documented maintenance records for regulatory compliance

  • Legionella risk assessment and management protocols

Note: Water coolers should not be installed in laboratories, toilets, or high-risk patient areas without specific infection control approval.

Reliability, Maintenance & Hygiene Factors

The operational reality of each system significantly impacts day-to-day business functionality and long-term satisfaction.

Reliability Comparison

Mains-Fed System Reliability: Mains-fed systems provide uninterrupted service dependent only on municipal water supply and electrical power. 

Bottled System Reliability Challenges:

Bottled systems face several reliability vulnerabilities:

  • Delivery schedule dependencies (weather, traffic, etc)

  • Inventory management requires forward planning

  • Physical bottle damage during handling

  • Staff availability for bottle changing during peak usage

Supply disruptions become critical business issues when they occur during high-consumption periods or when reserve inventory is inadequate.

Maintenance Requirements and Schedules

Mains-Fed Maintenance:

  • Professional servicing: Every six months including filter replacement and full sanitisation

  • Daily maintenance: Drip tray cleaning and exterior hygiene (5 minutes) 

  • Total time investment: Approximately 2 hours annually plus daily cleaning

Check out our handy guide on daily maintenance for your mains-fed water cooler:

How to Care For Your Mains-Fed Cooler

Bottled System Maintenance:

  • Sanitisation requirement: Every three months (more frequent than mains-fed)

  • Daily tasks: Bottle inventory monitoring, drip tray cleaning, bottle changing

  • Weekly tasks: Delivery coordination, storage management, quality inspection

  • Total time investment: 3-4 hours monthly for medium-usage environments

Watch our simple tutorial on daily maintenance for your bottled water cooler:

How to Care For Your Bottled Water Cooler

The increased maintenance frequency reflects the is due to increased contact with the machine during regular bottle changes. 

When to Choose Each Option: Clear Decision Criteria

After analysing costs, sector requirements, and operational factors, here are the definitive guidelines for making your decision.

Choose Mains-Fed When:

Employee Count Threshold: 25+ employees in most scenarios, though this drops to 15+ in high-consumption environments like gyms, manufacturing facilities, or offices in warm climates.

Permanent Location with Infrastructure: Your business operates from a stable location with accessible plumbing and you're not planning to relocate within two years.

High Consumption Patterns: Daily usage exceeds 400-500 cups, whether from large teams, physical work environments, or hospitality-focused businesses.

Sustainability Priorities: Environmental responsibility is a stated company value or regulatory requirement, or you're working toward specific carbon reduction targets.

Regulated Industries: Healthcare, food service, or other sectors with stringent hygiene requirements that favor closed-system water delivery.

Space Constraints: Limited storage space makes bottle inventory management impractical, or you need to maximize usable office space.

Choose Bottled When:

Small Team Size: Under 20 employees with moderate consumption patterns (under 200 cups daily).

Temporary or Flexible Locations: Rented premises where you cannot modify infrastructure, temporary offices, construction sites, or businesses planning relocation.

No Suitable Plumbing Access: Installation would require expensive plumbing modifications, or the optimal cooler location is more than 5 meters from mains plumbing.

Immediate Setup Required: You need water provision within 24-48 hours without installation delays.

Multiple Small Locations: Several small satellite offices where individual mains-fed installations would be impractical.

Hybrid Solutions:

Large Facilities with Varied Needs: Main offices with mains-fed systems for primary consumption areas, plus bottled systems for remote locations, outdoor areas, or special events.

For most established businesses with permanent locations, the data strongly supports mains-fed systems. For smaller, growing, or temporary operations, bottled systems provide the flexibility needed while maintaining cost control.