Dairy Flooring

FloorTech® is the signature bakery flooring solution for market-leaders, having established a strong customer base, including Burtons Biscuits and Linwoods.
Trazcon® stands out as the number one bakery flooring solution because of its advanced hygienic properties and resistance to chemicals commonly found in the UK food industry.
It keeps out ingredients present in the production environment, such as fats, oils, flour and sugar. The unique Trazcon® anti-skid system reduces the risk of slips, with certified slip ratings in accordance with BS7976-2:2002.
FloorTech’s® Trazcon® PMMA Resin Flooring Systems are suitable for use in a number of areas in your food processing facility including chill rooms, cooling area, mixing stations, packing areas, production line and baking areas.

Trazcon® Anti-Static Flooring systems are a PMMA based static dissipative floor finish which offer electrical resistance of 1×106Ω < RE < 1×108Ω.
Conventional anti-static flooring in the UK is made up of a primer, copper strips, independent wiring and an epoxy coating which requires 7 days for a full chemical cure. Like all our resin flooring systems, the Trazcon® Anti-Static system incorporates an anti-static powder into the seal coat, which gives it a one-hour cure time after installation, so it’s ready for foot and vehicular traffic faster than the competition.

With our Trazcon® floor and wall system, environments can be kept sterile and hygienic to the ultimate standard. That’s why it’s the chosen solution for veterinary practices and medical industries in the UK.
The defining feature of our floor and wall systems is their ability to create a seamless, closed-pore structure that blocks bacteria. Trazcon® is deemed ‘microscopically clean’ by independent auditors and UK industry experts, making it the ideal solution for hygiene-critical environments.
When it comes to treatment with aggressive cleaning agents, antiseptics, and chemicals, or exposure to blood and urine, Trazcon® offers the benefit of remaining easy to clean without disintegrating, even over an extended period.