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Keeping drinks cool is essential when it comes to operating a pub, club, restaurant, hotel or any type of bar venue. With an impressive range of undercounter bar fridges, pub fridges and bar bottle coolers from Servaclean, you can be sure you’re getting the best quality when it comes to serving customers quickly in a busy bar and maximising efficiency for bar staff.

Product Benefits:

• Individually planned either as a section within a bar counter, as a stand-alone servery, static or mobile.
• Designed to accommodate the client’s preferred coffee machine and provide a place for everything else − bean grinder, water treatment unit, grounds knock-out drawer, milk fridge, dishwasher, waste bin, etc.
• Preparation surfaces with containers for cream tubs, sugar packs and other condiments.
• Hygienic cup and crockery storage in dishwasher baskets or separately on purpose designed shelving.

For pub, bar, restaurant and hotel owners utilising outdoor space was traditionally a few tables and chairs in a beer garden. But now, due to COVID-19 forcing companies to think out of the box, we are seeing an increase in demand from the public for multiple bar areas and outdoor bars.

You’ll benefit from Servaclean’s FREE BARPlan service to help bring your ideas to life and make the most of the outside space you have. From beer gardens, rooftop bars to luxury hotel terrace bars, our highly experienced team are ready to assist you with your outdoor bar project.