Could your Carvery benefit from a Bain Marie?

When it comes to delivering a memorable Sunday Carvery, or weekday all you can eat Buffet, presentation and temperature control are just as important as flavour. That’s where the humble Bain Marie comes into its own and Catering Equipment Ltd have one perfectly suited to the occasion.

Sometimes referred to as a water bath or hot well, a Bain Marie is designed to keep food warm over extended periods without drying it out or compromising texture. For a Sunday Carvery, where joints of meat, roast potatoes, vegetables, and gravies are served over several hours, this is a game-changer.

Two-thirds of the Carvery Bain Marie from Catering Equipment Ltd has a carving pad with 6 spikes to hold the meat in place and a container underneath. The other third has a container and lid with handle and ladle notch, ideal for serving a Jus.

A Bain Marie is more than just a warming tray—it’s a vital tool for delivering a high-quality, consistent, and enjoyable Carvery and Buffet experience. It helps maintain the standards that keep customers coming back week after week, all while making life easier for kitchen and front-of-house teams alike.